Screw egg salad.... Beers best friend...deviled eggs!!
6 eggs halved & scooped.
Mash the yolks finely with the back of a fork
Add 1 tbls Mayonaise , 1 tbls tomato paste (or good ketchup not store brand crap) , 1 tbls "Golds Horseradish mustard" (Out side the U.S. try any good spicy brown mustard & add 1 tsp of hot horseradish), 1/16 tsp fresh ground black pepper
Add a little more mayo according to consistency...Pasty but spoonable
Fill egg whites with mixture & garnish with a light sprinkling of paprika
Sit infront of tube with plate of eggs & favorite brew..Enjoy
Warning the above mixture is not reccomended if you have any intentions of getting laid that evening
2 (1 lb. size) cans sm. whole beets
1 c. cider vinegar
1/2 c.sugar
1 tsp. salt
6 - 8 hard cooked eggs, shelled
1. Drain beets. Reserve the liquid. Place the beets in a 1 1/2 quart jar.
2. Measure reserved beet liquid. If necessary, add enough water to measure 1 cup.
3. In small saucepan, combine beet liquid, cider vinegar, sugar and salt; bring to boiling, stirring. Pour mixture over beets; then refrigerate, tightly covered, 24 hours.
4. Next day, remove beets from jar; put eggs in the jar; refrigerate eggs covered, 24 hours. Also, refrigerate beets, covered.
Fact? Maybe if you marry an American. Maybe it's the 'Old New England' thing
but some of these old-school woman up here...to die for. A couple are good
looking too!
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