CPU Question.

I have heard on numerous accounts that if you take any CPU and fry it up in either a propriety batter or oil of some sort that they can be eaten as a small silicon snack that contains a very high nutrtitional value due to minerals imbedded during the manufacturing process. From what I hear its usually more econmoical to use very old processors like a pentium one because the gain from using one of today's fast $200+ CPU's is only about 10-15% over a nearly worthless outdated model.

Anyway my question is it safe to go through such a procedure?
Are there any dangers associated with frying and eating CPU's that I might want to know about before I take this old 466 and fry it up in some cooking oil? Any help with this issue is greatly appreciated. Thanks in advance.

Hhhmmmm....that's just weird and I have never heard of such thing. 8O Eating your cpu?! With or without ketchup?

In that case I'll cook up my old psu and eat it for power/energy boost!

Yummy!!!!!

"I would use vanilla!"

-Martha Stewart

Well I really hope that THG makes a guide for cooking CPUs soon, because from what I can tell a lot of people could use such a guide besides me.

They get baked at 1000 degrees centigrade at the factory for over 9 hours man. Just put em in a bowl and add milk.

I just cooked (literally ) an Athlon XP 2000. Didn't need any oil though, just a wayward connector falling into and jamming the CPU fan. Poor bastard didn't have a chance after that. Neither did the ancient PCChips board it was in. Took that with it too.

BTW, the secret sauce to use is AS5. Don't get taken in by that cheap white stuff, always ask for the AS5.

Unfortunately this stuff gives me ulcers and gas.