Heat and temperature problem

To preserve the newly manufactured jelly ace a maintining temperatures of 62 Fahrenheit is required within the packaging area of shunbag corporation. noting that the external temperature at noon within its located was monitored at 36 Celsius, determined if the product contamination is clear and present considering that only 92% of the actual temperature can penetrate the insulated zone. if so at what level must the acu system in that area be adjusted to answer such requirement?