Manly BBQ, Tips, & Recipes

Well, here's a thread dedicated to BBQ & the Manly art of cooking on anything!! Recipes can be posted & shared. Any good things off the grill you've had lately??

I'll start out with my Onion Flower, Ummm, so good with steak, or anything really.

Onion Flower

1. Vialdilia onion ( any Sweet onion will do as well)
2. 2 turkey skewers ( the ones that are about 6" long used for sewing in the stuffing)

Clean onion. Stick the skewers through the very bottom of the onion, in a cross, 180 deg.s apart. Now cut straight down from the top of the onion to the skewers In a pie fashion, but in-between the skewers. . Do it in 4ths or 8ths. Now spread the leaves apart as much as you can. Put it on the grill & when the outer leaves are just getting blackened, it's done. I spread the leaves some as it cooks. It should be sweet & crunchy when it's done.

If I'm doing one to have with a steak, I put it on as quick as I start the grill, & let it cook while the grill is heating up for the steak. I do it this way because I cook my steak rare, about 5 minutes on a side, is all. The onion will be finished when the steak is done, this way.

If I've marinated the the meat, I baste the onion with the marinade while it's coking.

You can't go wrong with these. I have to do 3 or 4 of them every Sun. when the Family comes over.



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you cant beat my chicken breast seasoning. take a boneless chicken breast about the size of your palm roughly. about a tsp salt, granulated garlic, granulated onion and about 2 tsp italian seasoning. you can do both sides if you want but i usually just do one side. if you have the time, marinade in one bottle of good beer, 3 tsp brown sugar and lots of finely choped cilantro. goes good with fried potatoes.

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That sounds good, except for the cilantro. I can't stand the smell of it even. I was real picky when I was in Mexico. It would be good without it, I would think.





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The best way to make ribs is to put them in a crock pot for a few hourse before putting them on the BBQ. After they are cooked in the crock pot, take them out and marinate them in sauce for a good while. I use Sweet Baby Ray's BBQ sauce. It's gooood. Then, cook 'em on the grill and enjoy them as the meat just falls right off the bone. Yum!



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<font color=blue> "Trying is the first step towards failure." </font color=blue>

for burgers, the best thing you can do is mix the beef up with little bit of salt, lots of garlic powder, lots of onion powder and about an 1/8th cup of worcheshire sauce. put it on the bbq and put a GENEROUS layer of pepper on top. let it cook a long time on the first side so the juices help the pepper soak in real good. obviously you need low heat. dont forget to toast the buns and melt the cheese on the burgers.

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Here's one I do up in the broiler and am waiting to try on the BBQ as soon as I get one again:

Ingredients

1 large tomato
brick of mozzarella cheese
butter
garlic powder
vegetable seasoning

take a knife and cut out the top and centre of the tomato. You basically want a tomato bowl type thing. Put in a dab of butter, and sprinkle on some garlic and vegetable seasoning. Cut a couple of small blocks from the cheese and jam them in as best you can. Put some more seasoning and garlic on top. Cook until cheese is melted.

I do it up in the broiler so as to brown the cheese on top slightly. It's really good if you use mozzarella and then top it off with just a little bit of feta as well. You can also keep a little cap of tomato skin and meat and attempt to close up the tomato again, then you'll be able to flip it some and cook it that way as well.

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I do in fact add onions to mine as well I forgot to add that in the post. I have at age 41 from time to time had some minor stomach problems and keep a jar of Rolaids handy and they work so it's not like I have a bad thing going on. My Doc says I am cool and he has been my Doctor since I was 7 years old.

Yes don't forget some thin onion slices

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That's

Onions don't bother me in the least!! Along with garlic (I'm Italian) are the staples of life it self... Well, pasta is the staple, however.. I'm 3 generation form Italy, so I've adapted more to potatoes than my parents. I'm addicted to baked potatoes!!



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heheheheheehehe, i love drinking my dinner lol

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Great recipe there!!



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Works for me!!! What's the sense of popping a top, if you don't drink it!!!

Hey, that description about grilling verses BBQ is a good post. I guess I hadn't thought of it the way you wrote it, but it's right on. Here in the north, grilling / BBQ is one in the same, kind of generic. Just means cooked on something other that a stove!!



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I've noticed it, but never thought about it. Grill fast, BBQ slow.

St. Louis MO says they're BBQ capitol also. IronMike was over there a while back.

<pre> It worked!! </pre><p>

Dazzle them with Brilliance, or Baffle them with BS!

Here's a short blub on it. You'll notice it's pork-only.

<A HREF="http://travel.discovery.com/fansites/worldsbest/bbqcontest/bbqcontest1.html" target="_new">On Discovery</A> (Not sure I could get to some of the other sites about it.)


Edit: <A HREF="http://www.memphisinmay.org/home.asp" target="_new">http://www.memphisinmay.org/home.asp</A> OOOHHH!!!! It's this weekend!


<font color=blue>War</font color=blue> <font color=orange>Eagle</font color=orange>
"I am not a role model." - Charles Barkley
{FTM}<P ID="edit"><FONT SIZE=-1><EM>Edited by Auburn9698 on 05/13/04 08:06 AM.</EM></FONT></P>

College buddy of mine lives in Memphis. What a jackass.

My grandfather had a recipe for brisket that'll make ya want to slap your momma if ya try it. Dad and/or wifey has it now. May have to post that. You've usually got all day, you could cook a brisket!

<font color=blue>War</font color=blue> <font color=orange>Eagle</font color=orange>
"I am not a role model." - Charles Barkley
{FTM}

I've got a mean recipe for garlic and butter mashed potatos. It's not a barbeque recipe, but they go nicely with barbeque foods, like steaks and barbequed corn. Boil about 7 potatos with about 6 or 7 cloves of garlic. Once they're all nice and soft, take them out and put them in a big bowl. Slice up 1/2 to 1 stick of butter, depending on how much you care about getting fat, and throw it in with about 1/2 pint of heavy cream (depending on how many potatos you have). You could use milk instead of heavy cream, again depending on how much you care about getting fat. Whip it up with an electric hand mixer while adding freshly ground pepper. The best mashed potatos you will ever eat, period, and if they aren't then you're a nazi.

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<font color=blue> "Trying is the first step towards failure." </font color=blue>

Hummmm RC and Aubbie , theres wheels turnin in IronMikes head while he is lookin at the swine bowl link . A prerequested stop over at big Mommas BBQ should enliven the taste budds up , then set speed at around 90 and could be there in about 4 hrs. Here i am sittin around with nuttin to do . I think i can hear Memphis calling me now . Aubbie , you where born in St. Louis ? Why me an u are brothers , neighbors sorta like ( you need to be a little nicer to a neighbor donchathink ) ha ha . At least in birthplace , yep thats where the man of steel first seen the light of day .

The man of steel said that

That would be sweet going there!!!



Dazzle them with Brilliance, or Baffle them with BS!

Yeah, I can't stand mushrooms.

Well....there was <i>one</i> kind that I liked a little bit in college, but that's a different story.

<font color=blue>War</font color=blue> <font color=orange>Eagle</font color=orange>
"I am not a role model." - Charles Barkley
{FTM}

Me , Me , Me , i do , and peppers , krout , and everything else .

Didn't mean to insult you Jef , its just that i hear your idea of mannly is to play with your barbie dolls with their close off . Wooooot .


The man of steel said that

I like to get wife drool on my hot dog. Does that count?

<font color=blue>War</font color=blue> <font color=orange>Eagle</font color=orange>
"I am not a role model." - Charles Barkley
{FTM}

Where did he specify dinner on the deck as a requirement for the question?

<font color=blue>War</font color=blue> <font color=orange>Eagle</font color=orange>
"I am not a role model." - Charles Barkley
{FTM}

Now just where in the world would you eat a hot dog off the grill smothered in ketchup???

The old yankee gal might have pent up urges & turn you every way but loose, if she had the chance!! Got to watch the quiet ones!!

That's does it!!!! PSSSssssssssT!!!!! That's the sound of the first cold Coors of the day being opened & it's not going to be here long!!





Dazzle them with Brilliance, or Baffle them with BS!

See, you start drinking and you start making sense again!!!

No Katsup on Hot Dogs!!

<font color=blue>GO CUBS GO!</font color=blue>
<font color=red>GO CUBS GO!</font color=red>

I'd rather be at Wrigley Field!

Jeff , haven't you ever been to a baseball game ? maybe i will take you to a cards game if you drive down here , just so you can see a REAL baseball game . I'll even get ya a hot dog .

The man of steel said that

Mike, don't make me kick your ass...

Maybe if your team had a real ball park they wouldn't have to build a new one...

Why don't you come to Chicago and I will show you a real team in a real ball park and get you a rea Chicago Hot Dog. Maybe some Chicago pizza after the game, and a midnight snack of an italian beef!!! Can't beat the food here...

Then maybe we will take a one hour trip to Milwaukee and see another beautiful stadium and go on a tour of the Miller Brewery!! (Wanna come Auburn???)

And anyone over the age 15 that puts katsup on a hotdog is a moron!!

<font color=blue>GO CUBS GO!</font color=blue>
<font color=red>GO CUBS GO!</font color=red>

I'd rather be at Wrigley Field!