- 11/26 – Liquid Nitrogen Jackassery
- 07/30 – VIDEO: Overclocking World Record
- 09/06 – Beer Cooling Comparison: International Edition
- 08/08 – Liquid Cooling Comparison Part 2 - Unconventional Coolants
- 08/07 – Liquid Cooling Comparison Part 1 - Standard Coolants
- 06/13 – The Homemade Taser
- 03/28 – Solar Nintendo DS
- 03/19 – The Solar Wii
- 01/01 – VIDEO: Tom's Oil-Cooled PC
- 01/01 – VIDEO: PC To Coffee Machine Mod
Latest Videos
Tom's Hardware Visits CyberPower
January 26, 2009 Late last month, Tom's Hardware had an opportunity to visit Cyberpower, a local system builder, at its Southern California offices. Check out our little sneak peek inside the company's assembly line and service desk. Watch
Second Take: Co-op On The Rise
November 28, 2008 Ben and Rob talk about why online co-op is now a central part of the gaming experience and some of the recent titles that showcase great co-op gameplay. Watch
Liquid Nitrogen Jackassery
November 26, 2008 The guys from our recent overclocking contest Overdrive play around with some of the extra liquid nitrogen, including spitting the LN2 like fire. Watch
Second Take: Far Cry 2 vs Crysis
November 21, 2008 Which of the two Far Cry successors is superior? How does the recent addition of Crysis: Warhead factor into the comparison? Ben and Rob discuss. Watch
Wow seriosuly way to much time on their hands
Um, why? This is SO German.
you guys are bored as fxxk for sure...
but it is indeed a very very very cool PC which no one will own unless you can make it to the size of a Mac Mini, i will pay you $500 for one.
Disgusting, you call that espresso? That's more like coffee flavored water. You pulled that shot in like 15 seconds. Maybe the engineering is German but if that's how they prepare their espresso I'll stick to my counter top machine. A proper shot takes 22 to 28 seconds, has a nice deep color, and crema should be more orange in color. Not shoddy foam on top! If anything, at least change the display so as not to soil the idea of what espresso really is.
^Unfortunately, that's the problem with fully automatic machines. Hand tamping and being able to continuously adjust the grind are the keys to a good shot. A machine just can't replace a good Barrista - go to Dunkin Donuts and see it first hand!